Restaurants/Food & Dining:
- Axios Restaurants/Food & Dining in Denver, CO
3901 Tennyson Street
- El Chingon Mexican Bistro Mexican Restaurants in Denver, CO
4326 Tennyson St.
- The Winey Bean Restaurants/Food & Dining in Denver, CO
3937 Tennyson St
- Mcdonald's - Restaurants Restaurants/Food & Dining in Denver, CO
3340 W 38th Ave
- FNG Restaurants/Food & Dining in Denver, CO
3940 West 32Nd Avenue
- Biju's Little Curry Shop Restaurants/Food & Dining in Denver, CO
4279 Tennyson St
Hops & Pie Service List
Main Menu
Snacks
vegan mac & cheese
Soup Of The Day
$5.50 Add A Grilled Cheese
$3.00 Garlicky Cheese Bread
house marinara & ranch
$6.50 House Honey Roasted Nuts
almonds, peanuts, cashews, pecans, hazelnuts, brazil nuts, pretzels
$6.00 Ipa Mac & Cheese
ipa, elbow macaroni, cheddar, smoked ham, english peas, herbed bread crumbs
$8.50 Add Gluten Free Quinoa Pasta
$2.00 Vegan Mac & Cheese
wild mushrooms, english peas, miso, elbow macaroni & spices
$8.00 Add Gluten Free Quinoa Pasta
$2.00 Chipotle Mango Carnitas Tacos
crispy house smoked pork, chipotle mango salsa, cheddar, white corn tortilla & crema
3 For
$8.50
Sides
Pesto & Sundried Tomato Pasta Salad
$2.50 Potato Salad
$2.50 Spicy Coleslaw
$2.50 House Pickles
$2.50
Salads
add chicken or house smoked tofu $2
H & P Caesar
romaine, parmesan, garlic croutons, imported white anchovies, house caesar dressing
$8.00 Roasted Pear
mixed greens, toasted pine nuts, roasted pears, red onion, haystack mtn. goat cheese, raspberry vinaigrette
$10.00 Pancetta
green apples, pancetta, blue cheese, dates, baby arugula, honey lemon vinaigrette
$10.00 House
mixed greens, cherry tomatoes, red onion, dressing of choice
$6.00 Organic Roasted Beet
baby arugula, feta, pistachios, red, yellow & candy striped beets, sherry vinaigrette
$10.00
Sandwiches
choice of: pesto & sun dried tomato pasta salad, potato salad, spicy coleslaw, house pickles, or mini house salad with balsamic vinaigrette. gluten free rolls available - add $1
Artisan Sandwhich Of The Week
ask your server!!
Market Price
Vegan Sloppy Jane
tempeh & a whole lotta love on griddled house roll
$10.50 Pork & Apples
house rubbed & smoked pork loin, bourbon apple compote, aged white cheddar & baby arugula on griddled house roll
$10.75 Southwestern Club
grilled marinated chicken breast, with black bean & corn salsa, pepperjack, avocado, bacon, lettuce, tomato & chipotle aioli on h&p hoagie roll
$10.50 The Cuban
house smoked & shredded pork, black forest ham, swiss, yellow mustard, house pickles & pressed
$10.50 The Italian
salami, mortadella, prosciutto, provolone, lettuce, house pickles, banana peppers tomato, & red wine vinegar aioli on a h&p hoagie roll
$10.75 The Reuben
pastrami, beer braised brisket, bacon slaw, swiss & 1000 island on house roll
$11.00 Pulled Pork
thai chili & pineapple glazed house hickory smoked pulled pork, spicy slaw on griddled house roll
$10.50 B.l.e.a.t.
applewood smoked bacon, lettuce, farm egg, avocado, tomato & aioli on toasted house roll
$10.50
Hand Tossed Pizza Pies
all pies come with house tomato sauce & cheese blend. except artisan pie
Slice Of The Day
different everyday!! $1 off during happy hour & for beer club members anytime!! ends an hour before closing
$3.15 Traditional Pie
whole wheat only available in 14”. $1 off during happy hour & for beer club members anytime!!
Personal 10”
$7.00 each Personal 10” Toppings
Small 14”
$12.00 each Small 14” Toppings
$1.80 Large 18”
$14.95 each Large 18” Toppings
$2.25 Pan Pie
thicker style. house tomato sauce & cheese blend. please allow a few extra minutes of cooking time
One Size 14”
$13.00 each One Size 14” Toppings
$1.80 Gluten Free
house tomato sauce & cheese blend
One Size 12”
$14.00 each One Size 12” Toppings
Artisan Pie Of The Month
crispy pancetta, wild mushrooms, parmesan cream, shaved fingerling potatoes, sautéed pea tendrils & oven dried tomatoes
One Size 16”
$21.00
Cheeses
Feta
Fresh Mozzarella
Blue Cheese
Goat Cheese
Ricotta
Extra Cheese
Swiss
Provolone
Vegan Alternatives
Daiya Cheese
Seitan Chorizo
Seitan Sicilian Sausage
House Smoked Tofu
Meats
Pepperoni
Italian Sausage
Prosciutto
Bacon
Chicken
Smoked Ham Hock
Beer Braised Brisket
Pulled Pork
Smoked Pork Loin
Salami
Pastrami
Imported White Anchovy
Vegetables
Green Bell Peppers
Onions
Mushrooms
Spinach
Arugula
Dollops of Mash Potatoes
Artichoke Hearts
Sun Dried Tomatoes
Caramelized Onions
Cherry Tomatoes
kalamata olives
Roasted Garlic Cloves
Broccoli
Pineapple
Jalapeno
Basil
Sauces
Pesto
Add $3
Blackberry Bbq
Extra Virgin Olive Oil & Herbs
H&P Beer Club
What is Hops & pie beer club you might ask? It is a hell of a deal! For an annual 60 bucks, you get happy hour all the time: $1 off our craft drafts, slices of the day & 10” pies whenever you come in. every Sunday, get your 3rd draft on us!! 2nd Sunday of each month we treat you to 50 cent select drafts.
Tuesday Night
Every Tuesday; One 18” 2 topping pizza + 2 drafts = $23; 5pm-close
$2 Craft Can Night
Every wednesday; 5pm-close
Saturday Session
2 slices of the day + 3 drafts = $16; Per person no exceptions please; Noon-5pm
Sweets, Treats
Super Treat
peanut butter captain crunch, coco puffs, mallos
$3.75 Root Beer Float
wynkoop brewing, little man ice cream
$5.00 Crispy Treat
brown butter, rice krispies mallos
$2.75 Bread Pudding
warm, gooey bourbon sauce
$6.00 Little Man On Top
$2.00
Drinks
Coke
unlimited refills
$1.50 Diet Coke
unlimited refills
$1.50 Sprite
unlimited refills
$1.50 Mr. Pibb
unlimited refills
$1.50 Orange Fanta
unlimited refills
$1.50 Iced Tea
unlimited refills
$1.50 Draft
$3.50 Refill
$1.00 Wynkoop Brewing
$3.50 Refill
$1.00 Root Beer
$3.50 Refill
$1.00 Kiddo Root Beer
$2.00 Apple Juice
$2.00 Milk
$2.00 Novo Coffee
$2.00 Hot Cocoa Mini Mallos
$2.00 Modes Tea Loose Leaf
herbal goji garden berry white black mint fusion
$2.00 Fresh A Few Moments Lemonade
$3.00 Refills
Arnold Palmer
$2.00 Refills
Kids Menu
kiddos
PB&J
creamy peanut butter & strawberry jam on White
$5.00 Butter & Elbows
butter, elbow macaroni & parmesan
$5.00 Add Gluten Free Quinoa Pasta
$2.00 10” Pie
tomato sauce & house cheese blend
$7.00 each Toppings
Plain Mac & cheese
house cheese sauce & macaroni
$6.00 Add Gluten Free Quinoa Pasta
$2.00
Drinks
Saison, Farmhouse, Biere de Garde
Weizen bam, Jolly pumpkin, dexter, michigan
Farmhouse Wheat Ale. The fourth in our Bam Farmhouse series, and perhaps our most adventurous; a traditional farmhouse style hefeweizen. Weizen Bam seamlessly blends traditional German style hefeweizen yeast with our own local wild and sour cultures, for a melange of the most flavorful sort. Ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of good-natured rapscallion delight. 4.5% ABV. 2012 Vintage
750ml
$17.00 Biere d’hougoumont, Brewery ommegang, cooperstown, new york
Biere de Garde. Brewed with traditional French ale yeast, eight malts, French Strisselspalt hops, and aged on white oak and hard maple wooden staves. A traditional Biere De Garde style, this malty French-style farmhouse ale is brewed to be aged. The name honors the Hougoumont farmstead at the pivotal center of the Waterloo battlefield. 7.3% ABV
750ml
$26.00 Le petit prince, jester king, Austin, texas
Farmhouse Table Beer. We’re pleased to announce the release of our latest beer - Le Petit Prince Farmhouse Table Beer. Le Petit Prince is a 2.9% ABV farmhouse table beer brewed with pilsner malt, two row malt, pale malt, pale malted wheat, a touch of Caramunich and acidulated malt, lots of Czech Saaz, East Kent Golding and/or other hops (depending on availability) and farmhouse yeast. This is a beer we’ve been excited about for quite some time now, as we believe that it’s a clear, simple expression of the delicate, delightful interplay between noble hops and farmhouse yeast. 2.9% ABV
750ml
$10.00 Mad meg, jester king, Austin, texas
Farmhouse Provision Ale. “Provision Ale” is a rough translation of the French term “bière de provision“, which was sometimes used to describe special beers that were suitable for extended storage and aging. Brewed from relatively simple, straightforward ingredients, Mad Meg is golden colored and quite strong, at over 9% ABV. Its palate intertwines delicate farmhouse esters with earthy, spicy hops and clean malt flavors. The name “Mad Meg”, refers to a peasant woman from Flemish folklore, also known as “Dulle Griet” or “Dull Gret”, who leads an army of women to pillage hell. She’s famously depicted in Pieter Brueghel the Elder’s 1562 painting by the same name. 9.6% ABV
750ml
$17.00
Wild, Sour, Fruit & Brett
Opuntia, avery brewing, boulder, colorado
American Wild Ale. Sour age aged 9 months in Tequila Barrels with prickly pear juice added. 6.65% ABV
500ml
$19.00 Shenanigans, Odell brewing, fort Collins, colorado
Oak Aged Crimson Ale, touch of Brettanomyces. 9.1% ABV
750ml
$21.00 Cuvee des jacobins rouge, bockor, Bellegem, belgium
Flanders Red Ale. An unblended old lambic, aged 18 months or more. It has a robust character but is beautiful & sophisticated with a full body & overtones of vanilla, dried cherry, stone fruit & cocoa. 5.5% ABV
12oz
$9.00 Brux, sierra Nevada brewing co, chico, california
Belgian Golden, Refermented with Brett. What began as mutual admiration between Sierra Nevada’s Grossman Family and Russian River’s Cilurzos has grown and progressed into genuine friendship. Brux began as an idea and has grown into something altogether different: The liquid manifestation of change over time. Refermented in the bottle with Brettanomyces bruxellensis, Brux will change and develop over time. Copper-colored, dry and complex, with slightly tart notes of green grass, pear, spice and lemon - this ale will progress in the bottle for many years. 8.3% ABV. 2012 Vintage
750ml
$20.00 St. bretta, crooked stave, Denver, colorado
100% Brettanomyces Witbier. 5.5% ABV
375ml
$9.00 Oude tart, the bruery, Placentia, california
Flemish-style Red Ale. Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak. 7.5% ABV
750ml
$28.00
Wit/Wheat/Blonde
White rascal, avery brewing, boulder, Colorado
Belgian Style Witbier. A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. 5.6% ABV
Can
$4.00 Apricot blonde, dry dock brewing, aurora, colorado
Blonde. It’s back! Fermented with shiploads of fruit, this easy-drinkin’ ale is sure to refresh you on a warm, spring day! 5.1% ABV. 17 IBUs
Can
$3.50 Hefeweizen, dry dock brewing, aurora, colorado
Hefeweizen. Banana & a hint of clove. 4.3% ABV. 12 IBUs
Can
$3.50
Whiskey/Rum Barrel Aged
Deliverance, the lost abbey, san marcos, california
American Strong Ale. Our first release of the embodiment of good versus evil in a barrel-aged blend. Part bourbon barreled The Serpent’s Stout, and part brandy barreled The Angel’s Share, this is our most anticipated release of the summer. 12% ABV
375ml
$23.00 Older viscosity, port brewing, san marcos, california
American Strong Ale.100% Bourbon Barrel Aged Strong Ale. This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity. This is aged in Heaven Hill Bourbon Barrels for 6 months. 12% ABV
375ml
$23.00 White oak, The bruery placentia, california
50% Ale. 50% ale aged in Bourbon Barrels. Early summer, this barrel aged wheat wine is coming out very nicely (12% ABV) White Oak is a blended beer- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap"), and 50% Mischief (our Golden Strong Ale). Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale, White Oak is an exercise of balance. 12% ABV
750ml
$22.00 Angel’s Share, the lost abbey, san marcos, california
Brandy Barrel Aged Strong Ale. Down in Kentucky & across the pond in Scotland, distiller who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” Each batch spends no less than 6 months aging in the oak. 11.5% ABV. 2011 Vintage
375ml
$23.00 Bois, the bruery, placentia, california
Bourbon Barrel Aged Anniversary Ale. May is our anniversary month and we are excited to release Bois, our fifth anniversary ale this week! This beer is brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method, where a portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. 15.5% ABV
Bomber
$35.00 Woodcut #7, odell brewing, ft. Collins, colorado
Oak Aged Russian Imperial Stout. Darkness has eclipsed the Woodcut Series for the 7th Offering. A Russian Imperial Stout. The thick and hearty brew boasts a rich chocolate malt flavor with a touch of roasted coffee character. The bold base is enhanced by hints of vanilla, toasted hazelnut and oak from the new barrels. Each Woodcut offering is a truly limited edition beer with a unique flavor that comes from select hops, fine malted barley, and aour brewers’ careful aging process. Enjoy. 12.5% ABV
750ml
$25.00 Southern charred, stone brewing, escondido, california
American Strong Ale. 2012 Double Bastard Ale aged in Bourbon Barrels Arrogant Bastard Ale’s (really) big brother, this dark amber ale is brewed with a huge malt bill and a belligerent amount of hops. It’s a heavy, bitter beast of a beer and absolutely not for the timid. 12.6% ABV
500ml
$24.00 Anniversary XVII, firestone walker brewing, paso robles, california
A Unique Blend. As a finished beer, XVII is dark, rich and complex. The lead beers of the blend are Bravo, a lean and oak-forward imperial brown ale and Stickee Monkee, a huge brown sugar infused barley wine. These beers are beautiful on their own but together they bring rich molasses drenched oak flavors and cinnamon glazed almond aromas lifted by high alcohol. In the middle of the blend are our two favorite stouts, Parabola and Velvet Merkin, working in concert to provide a dusty cocoa mocha aroma and bitter dark chocolate flavors. Somehow together in this blend I am reminded of Bourbonsoaked chocolate chip cookie dough! Double DBA makes the blend again this year, bringing its signature vanilla-infused crème brulée flavor. Helldorado, our blonde barley wine, helps to bring balance with its honey notes and light leather nuances. Like last year, a dash of Wookey Jack made the cut bringing with it some fresh hop notes derived from bold Citra and Amarillo creating even more interesting complexity. All together I find XVII to be full of soft chocolate and warm spice perfectly balanced by toasted coconut, bourbon barrel notes and smooth creamy malt mellowness. The finished blend is unfiltered and unfined, so there will be a small amount of sediment in the bottom of the bottle. XVII is best enjoyed poured carefully into a half-filled brandy snifter or red wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. It takes a while, but as this beer sits and breathes in the glass, more rich chocolate and spice character is revealed as the ethereal spirit characters dissipate - so take your time. If you wait to open your bottle later, store it in a cool dark place. I suspect that this beer will age well and change favorably for years to come. It was an absolute pleasure in the making and I truly hope you enjoy our eighth oak-aged blend. The journey continues and it’s just as fun and exciting now as it was back in 1996. Thank you so much for spending a little time with us! 13.3% ABV. 30 IBUs
Bomber
$33.00 Uncle jacob’s stout, avery brewing, boulder, colorado
Imperial Stout. Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey "Bourbon." He built his distillery in Bourbon County, Kentucky in 1790 - 203 years before began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood! Brewed with Rocky Mountain Water, Malter Barley, Flaked Oats, Hops and Yeast. 17.42% ABV
500ml
$16.00
Non Barrel Aged Malty Stuff
Face Down Brown, Telluride Brewing, Telluride, colorado
Brown. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don’t be afraid to get down with the best Brown around! 5.7% ABV
Can
$4.00 Fano Natasha rocks America, Hoppin Frog, akron, ohio
Chocolate Rye Imperial Stout. In a collaboration with Fano Brewery on Fano Island in Denmark, we created an Imperial Stout recipe to satisfy our own deepest desires. Brewing it on this picturesque summertime vacation island is how Natasha started, and of course we couldn’t wait to brew it at Hoppin’ Frog! The result is Natasha Rocks America - a rich, hoppy Imperial Stout with the deep-roasted, smooth flavor of Chocolate Rye malt. And, Natasha is generously dry-hopped with the perfect mix of select American hops, adding a great hop character to this super-tasty Imperial Stout collaboration brew. 7.5% ABV
Bomber
$16.00 Batch 1000; bryeian, The bruery, placentia, california
Cascadian Dark Rye Ale. Congratulations to Brian Pramov & Bryan Keas of Denver, CO, for winning our Batch #1000 homebrew competition! Their intensely hoppy, dark rye ale caught the judges’ attention and was the unanimous choice for best in show. 7% ABV
750ml
$14.00 Speedway stout, alesmith, san diego, california
Imperial Stout. Jet Black, with an off-white head. Starts with a strong coffee and dark chocolate sensation, then fades to a multitude of toasty, roasty and caramel malt flavors. Clean and crisp, full-bodied. Warmth from the high alcohol content lightens up the feel. 12% ABV
750ml
$18.00 Rugbrod, The bruery, placentia, california
Julebryg-Style Dark Rye Ale. Meaning "rye bread" in Danish, we took our inspiration for this beer from the Danes’ staple dark, whole-grain rye bread. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, complemented by bready, nutty barley malts and a hint of roast. Loosely based on the Scandinavian Christmas beer or "Julebryg" tradition, this beer is perfect for the colder weather of winter, although it will be available year-round (because who doesn’t love a dark beer now and again, regardless of weather?) And don’t worry about the name, we can’t pronounce it either! But we do have a video of us and a lot of others trying our best at it. 8% ABV. 30 IBUs
750ml
$14.00
Hoppy & Wicked Hoppy
Dales pale ale, oskar blues brewing, Longmont, colorado
American Pale Ale. Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Why squeeze such a big brew into a little can? Because we think fun in the great outdoors calls for great beer. Our cans go where bottled beers can't, where flavorless canned beers don't belong. And no matter where you drink Dale's Pale Ale, our can protect it from light and oxidation far better than bottles do. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma. 6.5% ABV. 65 IBUs
Can
$3.00 Hop abomination, dry dock brewing, aurora, colorado IPA
Doug Hyndman’s latest and greatest hoppy war hammer of an IPA. Five types of hops, five pounds in the dry hop - there’s a theme here. Chinook, CTZ, Centennial, Galena and Amarillo join forces, devastating your palate with their bitter deliciousness. Pungent. Clean. Unforgiving. Wonderful! 6.6% ABV. 100 IBUs
Can
$3.50 Wytchmaker, jester king, Austin, texas
Farmhouse Rye India Pale Ale. The cuprit behind the Salem Witch Trials was not demonic possession (which would have been kind of cool), but ergot infected rye. Wild yeast native to our land in the Texas Hill Country lend a sense of place to this earthy, floral farmhouse rye beer. Unviltered, unpasteurized, and 100% naturally conditioned. 7.3% ABV
750ml.
$15.00
Belgian
Belgian: Golden, Quad, Dubbel, Tripel, Strong Ale
Horny devil, alesmith, San diego, california
Belgian Strong Ale. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monastery in Belgium. In addition to the malts, candi sugar and fresh hops, there is also a little added twist from coriander seeds, which impart a refreshing citrus flavor to an outstanding ale. 11% ABV
750ml
$18.00
Traditional
Craft lager, upslope brewing, boulder colorado
Lager. light, clean finishing beer with no hop character. 4.8% ABV
Can
$3.00
Other
Julian hard cider, Julian, california
Dry Apple Cider. The Julian Hard Cider recipe originates from 1670 colonial America and is comparable to the finest British ciders. Unlike many “impostor” hard ciders on the market, it is easy to have more than one pint of Julian Hard Cider as we do not use concentrated apple Juice or additives which leave the drinker with a lingering sugary film and after-taste. Why is Julian Hard Cider the choice of true cider lovers? We have only one ingredient… the freshest apples in the world! Our cider is lightly carbonated with tartness, acidity and a clean dry finish, enabling it to stand firmly on its own or compliment your favorite meal. 7.27% ABV
Bomber
$12.00 Pale ale, new planet, Boulder, colorado
Gluten Free Pale Ale. Formerly Off Grid Pale Ale - is reminiscent of a classic American Pale Ale, offering bold hop character & rich caramel & grapefruit notes with a clean yet distinctly hoppy finish. 6% ABV
12oz
$6.00 Tweason, dogfish head, Milton, delaware
Gluten Free Pale Ale. Tweason’ale is a beer we brewed on the cusp of summer. It is a gluten-free sorghum based beer brewed with fresh strawberries from our friends at Fifer Orchards near Dover, Delaware. For the sorghum, we sourced a dark, sweet, syrup with notes of molasses and pit-fruit. We also used a a dark buckwheat honey with a beautiful hay-like, earthy-malty thing that we felt added the final touch to this Tweason’ale recipe. 6% ABV
12oz
$5.00 Kaliber, Guinness, Dublin, ireland
Alcohol Free Lager
12oz.
$3.00
Craft Cans
Shift, new Belgium brewing, ft. collins
Pale Lager. New Belgium employee-owners work in shifts to brew to life world-class beers. Those efforts are rewarded daily with a shared end-of-shift beer. We’re passing that welcomed occasion onto beer drinkers in this Shift Pale Lager. Think American Pale ale meets American lager. It’s easy to drink, crisp and congratulatory. So, clock out and crack open a Nelson Sauvin-hopped Shift Pale Lager to reward your work. 5% ABV. 29 IBUs
Can
$3.50 White rascal, avery brewing, boulder colorado
Belgian Style Witbier. A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. 5.6% ABV
Can
$4.00 Dales pale ale, oskar blues brewing, Longmont, colorado
American Pale Ale. Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. 6.5% ABV. 65 IBUs
Can
$3.00 Craft lager, upslope brewing, boulder colorado
Lager. light, clean finishing beer with no hop character. 4.8% ABV
Can
$3.00 Hefeweizen, dry dock brewing, aurora, colorado
Hefeweizen. Banana & a hint of clove. 4.3% ABV. 12 IBUs
Can
$3.50 Apricot blonde, dry dock brewing, aurora, colorado
Blonde. It’s back! Fermented with shiploads of fruit, this easy-drinkin’ ale is sure to refresh you on a warm, spring day! 5.1% ABV. 17 IBUs
Can
$3.50 Hop abomination, dry dock brewing, aurora, colorado IPA
Doug Hyndman’s latest and greatest hoppy war hammer of an IPA. Five types of hops, five pounds in the dry hop - there’s a theme here. Chinook, CTZ, Centennial, Galena and Amarillo join forces, devastating your palate with their bitter deliciousness. Pungent. Clean. Unforgiving. Wonderful! 6.6% ABV, 100 IBUs
Can
$3.50 Face Down Brown, Telluride Brewing, Telluride, colorado
Brown. A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don’t be afraid to get down with the best Brown around! 5.7% ABV
Can
$4.00
Main
Nightmare on brett, crooked stave, Denver, colorado
Dark Sour Aged in Leopold Bros. Whiskey Barrels. 9.666% ABV
375ml
$17.00 Oude Kriek, brouwerij Timmermans-John Martin N.v., Belgium
Kriek Lambicus. The flavor of Timmermans Oude Kriek, refermented in the bottle, is without comparison. The cherries from which it derives its taste and color it features traditionally come from Schaerbeek. Slightly acidic and with a wonderful bouquet, this natural and hence unpredictable brew requires careful handling throughout its long maturation period. Created from a blend of old and young lambic, Timmermans Oude Kriek keeps for 12 years. 5.5% ABV
750ml
$22.00 Bourbon barrel quad, boulevard, Kansas city, missouri
Belgian Dark Strong Ale Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore. 11.8% ABV. 26 IBUs
750ml
$19.00 Luciernaga, Jolly pumpkin dexter, michigan
The Firefly, an Artisan Pale Ale Brewed in the Grand Cru Tradition Its golden effervescence & gentle hop aroma. Coriander & Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness & bliss. 6.5% ABV. 2012 Vintage
750ml
$22.00 Tps report, trinity brewing, Colorado springs, colorado
Wild American Bretta Ale. Wild American Bretta. If you love the funky side of Belgium then you will love our TPS Report. The grain bill for this beer includes flaked oats and flaked wheat, and the recipe is flavored with tangerine and lemon zests. Fermented 100% with a very rare variety of Brettanomyces this beer is the funky funky farmhouse, wet wool, and heavy leather that we’ve all grown to love. Exceedingly aromatic, yet drinkable! Bottled once a year and triple fermented for authenticity. No printers or faxes were harmed in the making of this beer. 4.8% ABV
750ml
$24.00 Petrus winter #9, bavik-de brabandere, harelbeke, belgium
Belgian Strong Ale. Caramel Red-fermenting beer. This child of the Peter Family Christmas is only brewed in November. Its mild flavor is the perfect starting point for pleasant holidays. 9% ABV
750ml
$19.00 Gouden carolus noel, brouwerij het anker, mechelen, belgium
Belgian Strong Ale. For the Christmas and New Year festivities the Gouden Carolus range is now extended to include this seriously heavy strong brown ale. Het Anker are thus rekindling a long lost tradition from the days of yore when they marketed Cardinal Christmas and Anker Christmas. 10.5% ABV
330ml
$8.00 2012 Santa’s little helper, port brewing, san marcos, california
Imperial Stout. Ale Aged in Oak Barrels. 12% ABV
Bomber
$24.00 Gift of the magi, the lost abbey, san marcos, ca
Biere de Garde. And so the Three Wise Men set out from the East bearing gifts of Gold, Frankincense and Myrrh. Along the Way, they followed a bright light. The Bible neglects to mention if they brought beer or not. Who goes crossing the desert without beer? How smart are we to believe these wise men were? Since Christmas is the season of gift giving more than receiving, please be a giver and share the Wisdom found in each and every bottle of our Gift of the Magi. 10% ABV
750ml
$15.00 Yulesmith, alesmith, san diego, ca
Imperial Red Ale. During the summer, YuleSmith is transformed into a big, hoppy, Double IPA. The enormous load of hops requires a substantial malt background to create just the right balance for a Double IPA. Lighter in color, summer YuleSmith is available around the 4th of July and is packaged in a red, white, and blue bottle. For the winter season, YuleSmith is brewed as an Imperial Red Ale. This version is maltier, more balanced, and darker in color than the summer version. Although quite malty, big hop flavors and aromas are abundant making this an unforgettable winter warmer. Winter YuleSmith is packaged in traditional holiday red and green. 9.5% ABV
Bomber
$15.00 6 Geese A laying, The bruery, placentia, california
Belgian Strong Ale. 6 Geese-A-Laying is the 6th beer in our "12 Days of Christmas" series and is a return to the more classic dark and toasty winter ale, following the appropriately blonde 5 Golden Rings. Brewed with cape gooseberries, this malty ale displays notes of plums, dark cherry and bright, citrus-like flavors from the namesake berries. Delicious right now, but suitable for aging up to 6 years, upon the release of 12 Drummers Drumming. 11.5% ABV
750ml
$16.00 2012 Elevated wood, renegade brewing, Denver, colorado
Imperial IPA. Elevation Triple IPA aged in Wild Turkey Bourbon oak barrels. 13% ABV
Bomber
$25.00 Barrel series no. 1 J.marie, river north Denver, colorado
Belgian-style Saison Aged in Whiskey Barrels. Sour characteristics come to the fore in this release, foreshadowed by the tart, winey aroma. Notes of cherry, chocolate, olive brine, & leather give way to a subtle hint of funk & a dry, clean finish. 7.5% ABV
Bomber
$20.00 Mikkeller beer geek breakfast stout, Nøgne Ø, Copenhagen, denmark
Stout. Recent batch of this has been brewed by Mikkeller at Nøgne Ø. Has also been brewed at Gourmetbryggeriet, Denmark. English: An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast. Ingredients : Water, malt (pils, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, hops (centennial and cascade), ale yeast and gourmet coffee. 7.5% ABV
16.9oz.
$16.00 Damn, it feels good to be a gangsta’, trinity brewing, Colorado springs, colorado
Dark & Strong American Wild. Heavy in Roast, Chocolate, and Special B malts this beer comes off with a unique and unexpectedly dry profile. Combining two Brettas leands a milder barnyard, but heavily funky character accented by an apparent ‘natural cork’ flavor. Aging the beer on French oak Barrels and allowing it to properly develop, attenuation is high revealing a light obdy and notes of astringency. Balance is created by the addition of three special golden ingredients: Honey, Golden Raisins, and Mustard Seed. 8.1% ABV
750ml
$24.00 Sobrehumano Palena’ole, Jolly pumpkin dexter, michigan
(Collaboration with maui brewing) Michigan Cherries & Hawaiian Liliko’i Sour, barrel-aged version of the beer by the same name. 6% ABV. 2012 Vintage
750ml
$30.00 La folie, new belgium, fort Collins, colorado
Sour Ale/Wild Ale La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being hand bottled, numbered and corked for your enjoyment. Brewmaster, Peter Bouckaert, came to us from Rodenbach – home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter’s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones. 6% ABV. 18 IBUs
Bomber
$22.00 Transatlantique kriek, new belgium, fort Collins, colorado
Lambic. In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with Polish cherries. This authentic kriek beer began life in the oaken vessels at Frank Boon's brewery in the Lembeek region of Belgium. After more than two years aging, Boon's offering shipped across the Atlantic and found its way to the intuitive palate of New Belgium's Brewmaster Peter Bouckaert. After much sampling and internal consultation, Peter and his brew staff created a full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly. 8% ABV
Bomber
$25.00 Angel’s Share, the lost abbey, san marcos, california
Bourbon Barrel Aged Strong Ale. Down in Kentucky & across the pond in Scotland, distiller who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” Each batch spends no less than 6 months aging in the oak. 12.5% ABV. 2012 Vintage
375ml
$23.00 Abbey ale, brewery ommegang, cooperstown, new york
Abbey Dubbel. Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish. 8.5% ABV
12oz.
$6.00 Sucuba, firestone walker, Paso robles, california
A true English Barley wine. Big boozy bourbon and American oak aromas combine with soft chocolate malt undertones. Complex malt flavors framed in oak with hints of dark chocolate, vanilla, toasted coconut and a touch of dark cherry. 13% ABV. 42 IBU
22oz.
$22.00
